Specials include : house wine (beer is not included) or nonalcoholic drink, chicken salad or soup, thaispring rolls, brown rice (add $1.00) or white rice and ice-cream. Each dish is prepared with your choice of : Chicken, Pork, Beef, Tofu $13.95 Shrimp or Calamari $15.95
PAD THAI Thai famous rice noodles with egg, bean sprouts, and onions.
PAD SEE EW Pan fried with flat rice noodle with egg and broccoli in brown sauce.
PAD KEE MOW Flat rice noodle with onions, bell peppers, and basil leaves with spicy chili sauce.
PAD WOON SEN Stir fried soft silver noodle, egg, onions, carrots and tomatoes.
CHOW MEIN Pan fried egg noodle with vegetables.
LANTA'S SIGNATURE STEW (Beef Only) Marinated beef (USDA Choice) simmered to perfection with an authentic Thai broth served with spinach, bean sprouts and topped with cilantro and fried garlic.
CHICKEN NOODLE Pan fried at rice noodle with chicken, bean sprouts, green onions and egg.
BROCCOLI Stir fried broccoli and carrots with brown garlic sauce.
CASHEW NUT Stir fried with carrots, onions, bell peppers and cashew nuts in spicy chili pasted.
GARLIC & PEPPER Stir fried with garlic pepper over fresh broccoli.
ORANGE CHICKEN Deep fried sliced chicken breast, with our orange avored sauce.
PRIK KHING Stir fried fresh green bean and carrots with red chili sauce.
GINGER Fresh sliced ginger, onions, mushrooms and bell peppers with ginger sauce.
THAI BASIL Stir fried with onions, green beans, bell peppers, carrots and basil leaves in spicy chili sauce.
SPICY EGGPLANT Stir fried eggplants, onions, bell peppers and basil leaves in spicy chili sauce.
SWEET & SOUR Stir fried pineapples, cucumber, bell pepers and onions with sweet & sour sauce.
BABY CORN Stir fried with mushrooms, onions, and baby corn with brown sauce.
TERIYAKI Tender grilled meat with teriyaki sauce served with steamed cabbage, carrots and broccoli.
MIXED VEGETABLE Stir fried broccoli, carrots, bean sprouts, onions, tomatoes and mushrooms with brown sauce.
YELLOW CURRY Yellow curry paste cooked in a coconut milk with potatoes, carrots and onions.
RED CURRY Red curry paste cooked in a coconut milk with bamboo shoots, bell peppers, basil leaves and eggplants.
GREEN CURRY Green curry paste cooked in a coconut milk with eggplants, bell peppers, bamboo shoots, and basil leaves.
PANANG CURRY A panang curry paste cooked in a coconut milk with basil leaves, green beans and carrots.
MASSAMAN CURRY Thai classic mild curry with potatoes and onions.
PLESANT'S RICE Jasmine rice stir fried with eggs, tomatoes, and green onions.
SPICY CURRY NOODLE Steamed at rice noodles with broccoli and carrots in spicy red curry sauce.
SPICY THAI PASTA Stir-fried egg noodles with chili, basil, onions and bell peppers with spicy chili sauce.
SPINACH Sauteed spinach and fresh mushrooms in a garlic black bean sauce.
LEMON CHICKEN Golden battered sliced chicken breast glazed with lemon sauce.
MEE KA TEE Creamy, sophisticated avored coconut milk with slice chicken breast and a touch of soy bean, served with bean sprouts and green onions over steamed vermicelli.
RAMA Sauteed with red chili paste, on a bed of spinach and topped with peanut sauce.
GREEN BEAN Stir fried green bean and onions with brown sauce.
CRYING TIGER OR LAUGHING PORK Marinated beef or pork charbroiled and served with Lanta’s special lime sauce.
