YELLOW CURRY Famous mild curry with carrots, potatoes and onions.
GREEN CURRY Moderate curry with eggplants, bell peppers and basil leaves.
RED CURRY Spicy curry with bamboo shoots, eggplants and basil leaves.
PANANG CURRY A panang curry paste cooked in a coconut milk with basil leaves, green beans and carrots.
PINEAPPLE CURRY Red curry sauce with pineapples, tomatoes, bell peppers and basil leaves.
MASSAMAN CURRY Thai classic mild curry with potatoes and onions.
KANG PAH (LOW CALORIE) Traditional country style curry cooked with bamboo shoots, eggplants, baby corns, green beans, fresh mushrooms, bell peppers, pumpkins and basil leaves.
SPICY CURRY NOODLES Steamed flat rice noodles with broccoli and carrots in spicy red curry sauce.
KHAO SOI (CHICKEN ONLY) Northern Thai curry noodle, served with red onion, topped with crispy egg noodles. (Served without rice.)
LANTA'S CURRY PASTA Pasta with carrot, potatoes, and onion in yellow curry. (Served without rice)
