LUNCH SPECIAL |
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| Served 11:00 A.M.-3:00 P.M. All lunches are served with salad, soup (no soup for take out orders) and egg roll with brown rice ($0.75 extra) or white rice with your choice of: Chicken, Pork, Beef, Tofu $7.95 |
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| PAD THAI Thai famous rice noodles with egg, bean sprouts, and onions. |
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| PAD SEE EW Pan fried with flat rice noodle with egg and broccoli in brown sauce. |
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PAD KEE MOW Flat rice noodle with onions, bell peppers, and basil leaves with spicy chili sauce. |
| PAD WOON SEN Stir fried soft silver noodle, egg, onions, carrots and tomatoes. |
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| CHOW MEIN Pan fried egg noodle with vegetables. |
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| LANTA'S SIGNATURE STEW (Beef Only) Marinated beef (USDA Choice) simmered to perfection with an authentic Thai broth served with spinach, bean sprouts and topped with cilantro and fried garlic. |
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| CHICKEN NOODLE Pan fried at rice noodle with chicken, bean sprouts, green onions and egg. |
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| BROCCOLI Stir fried broccoli and carrots with brown garlic sauce. |
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CASHEW NUT Stir fried with carrots, onions, bell peppers and cashew nuts in spicy chili pasted. |
| GARLIC & PEPPER Stir fried with garlic pepper over fresh spinach. |
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| ORANGE CHICKEN Deep fried sliced chicken breast, with our orange avored sauce. |
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PRIK KHING Stir fried fresh green bean and carrots with red chili sauce. |
| GINGER Fresh sliced ginger, onions, mushrooms and bell peppers with ginger sauce. |
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THAI BASIL Stir fried with onions, green beans, bell peppers, carrots and basil leaves in spicy chili sauce. |
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SPICY EGGPLANT Stir fried eggplants, onions, bell peppers and basil leaves in spicy chili sauce. |
| SWEET & SOUR Stir fried pineapples, cucumber, bell pepers and onions with sweet & sour sauce. |
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| BABY CORN Stir fried with mushrooms, onions, and baby corn with brown sauce. |
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| TERIYAKI Tender grilled meat with teriyaki sauce served with steamed cabbage, carrots and broccoli. |
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| MIXED VEGETABLE Stir fried broccoli, carrots, bean sprouts, onions, tomatoes and mushrooms with brown sauce. |
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| YELLOW CURRY Yellow curry paste cooked in a coconut milk with potatoes, carrots and onions. |
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RED CURRY Red curry paste cooked in a coconut milk with bamboo shoots, bell peppers, basil leaves and eggplants. |
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GREEN CURRY Green curry paste cooked in a coconut milk with eggplants, bell peppers, bamboo shoots, and basil leaves. |
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PANANG CURRY A panang curry paste cooked in a coconut milk with basil leaves, green beans and carrots. |
| MASSAMAN CURRY Thai classic mild curry with potatoes and onions. |
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| PLESANT'S RICE Jasmine rice stir fried with eggs, tomatoes, and green onions. |
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SPICY CURRY NOODLE Steamed at rice noodles with broccoli and carrots in spicy red curry sauce. |
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SPICY THAI PASTA Stir-fried egg noodles with chili, basil, onions and bell peppers with spicy chili sauce. |
| SPINACH Sauteed spinach and fresh mushrooms in a garlic black bean sauce. |
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| LEMON CHICKEN Golden battered sliced chicken breast glazed with lemon sauce. |
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| MEE KA TEE Creamy, sophisticated avored coconut milk with slice chicken breast and a touch of soy bean, served with bean sprouts and green onions over steamed vermicelli. |
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| RAMA Sauteed with red chili paste, on a bed of spinach and topped with peanut sauce. |
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| GREEN BEAN Stir fried green bean and onions with brown sauce. |
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PEPPER STEAK OR TOFU |